Aaron Shank

Why Use Unleavened Bread for Communion?

Leaven is a substance that causes fermentation and spoilage, “Figuratively, an influence that, spreading silently and strongly, changes conditions and opinions” (World Book Dictionary). Literally, when leaven is added to a wholesome substance like bread dough or fruit juices and left unchecked the end result is a sour, smelly product which generally is unfit for any valued purpose. It is a fitting type of what sin does to our individual lives and to our church life when left unchecked or untended.

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